|
週次 |
日期 |
單元主題 |
|
Week 1 |
3/3 |
Review on carbohydrate structures |
|
Week 2 |
3/10 |
Review on carbohydrate reactions |
|
Week 3 |
3/17 |
Review on carbohydrate oligomers |
|
Week 4 |
3/24 |
Review on carbohydrate polymers |
|
Week 5 |
3/31 |
Carbohydrate analysis |
|
Week 6 |
4/7 |
Physical Properties of Polysaccharides |
|
Week 7 |
4/14 |
Mid-term exam; Project Proposal |
|
Week 8 |
4/21 |
Starch |
|
Week 9 |
4/28 |
Starch analysis |
|
Week 10 |
5/5 |
Structural analysis of polysaccharides -I |
|
Week 11 |
5/12 |
Structural analysis of polysaccharides -II |
|
Week 12 |
5/19 |
Structural analysis of polysaccharides -III |
|
Week 13 |
5/26 |
Fungal glucans/ Student Presentations |
|
Week 14 |
6/2 |
Pectic polysaccharides/ Student Presentations |
|
Week 15 |
6/9 |
Applications of Polysaccharides/ Student Presentations |
|
Week 16 |
6/16 |
Final exam |
|
Week 17 |
6/23 |
Non-starch polysaccharides of cereal I (TBD) |
|
Week 18 |
6/30 |
Non-starch polysaccharides of cereal II (TBD) |